L.M.Boyd
fun new cookbook.... exciting new take on eating local and fresh... oh..and he's pretty easy on the eyes too!
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Peach Scones
a.clay
Strawberry Rhubarb Pie
it's my fave...a.clay
Rosemary Corncakes
inbetween a sweet and a savory..great with corn potato chowder or any kind of chili..a.clay
These girls+great food+yummy wine=happiness
Slow Food Dinner..a.clay
Dressed Up..
and going to the zoo..seriously.
silly makes three
Drink n' Stick Red-by Some Young Punks
attatched to the backside of the bottle is a wardrobe of stickers so you can dress this buxom beauty...love their labels and the wine is quite yummy-retails for 20 bucks....a.clay
a new spin on jessa may's carrot cake..
by a.clay
a photobooth beneath the stars..
Sweets and Meats Market
Fresh greens from the community garden
Sweets and Meats Market
He loves to feel the wind in his hair..
Finn finn
Pizza Night has become a regular event at our place..
a.clay
Rustic Black-Raspberry Galette
a.clay
An affinity for all things vintage..
a hand made vintage apron from me mom..
buds!!!
finally!
heels and hats..
My momma and me..
the most amazing woman i know..
our favorite place to be
HAPPY ST. PATTY'S DAY!
it is more than likely we will do just that..
caffeinating
and getting ready to bake
Snapshot
our first morning in Fiji..
A DogFish Head recommendation..
A big, belgian-style Wit brewed with coriander and orange peel and fermented with Pinot Noir juice. After fermentation a fraction of the batch is aged in Oregon Pinot Noir barrels, and another fraction is aged on oak staves, then blended together. The best of so many worlds!
Eat your greens...
flatbread co. portland, maine
2011 Rolls
a.clay
Apple Rougemont Cake
a.clay
JULIE & JULIA
a good read for anyone who has ever tried to master the art of something..
one of my favorites
last night together in NC
sweet bella..
kitty love
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