Tuesday, October 20, 2009
I found this recipe on a blog one afternoon and tried it last night...let me tell you--it is Delicious! The chocolate filling would also make for great fondue-minus the eggs..i infused a cup of heavy whipping cream with rosemary by allowing it to come to a slow boil on the stove then letting it rest in the fridge overnight. The tart shell gets baked for about 12 minutes, during which time i assembled the rest of the tart filling..it's got a rich chocolaty flavor and the rosemary gives off almost a hint of mint instead of its' rosemary flavor..sprinkling alittle pink himalayan or hawaiian salt on top really makes it..when in need of chocolate, this would most definitely satisfy the craving..a little will go a long way as it's super rich..
Sunday, October 11, 2009
With fall, comes the last of the zucchini harvest, which means zucchini bread with a hint of orange and chocolate chips, such a tasty treat! Hot chocolate chai also comes with fall, my new favorite drink of the season (oh that and tea, which I have been drinking my weight in... Raspberry Leaf Yogi Tea to be exact, double yum!), and of course plenty of hiking. Finn and I just returned from a 2 1/2 hour hike which was absolutely gorgeous with all the oranges, reds, and yellows. Just a perfect day to be wandering around in the woods! Hope everyone is enjoying their fall!