Alexis and I have teamed up and taken on some catering work the last few weeks so i thought i'd share some of what we've been creating...these pics are the selection of hors d'oeuvres we did for a marketing dinner a few weeks ago...more to come!
balsamic soaked strawberries with sweetened mascarpone on mini scones with mint and lemon zest
prosciutto-wrapped cantaloupe with arugula and manchego
grilled pear with blue-cheese, candied pecans and quince paste
olive, sundried tomato and artichoke tapenade on FRVB baguette crostini
red and gold beets on spinach with toasted hazelnuts, goat cheese, orange and leek
..to name a few...
a.clay
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